Each month, we have a new Speciality Single Origin Coffee to try and enjoy!
These are generally a lighter roast, therefore more suited towards soft brewing styles of making coffee, such as filter, plunger, aeropress. Delicious!
For the Month of May we have......
Kenyan Nyala Kiambu
Clean cup, full bodied, juicy sweet with citrus like acidity. Cherry ripe and stone fruits.